Silicone Chocolate Garnishing Sheets | Leaf Moulds | 16 Cavities
₹108₹180 (-40%)
- Item:- Non-Stick & Flexible Silicon Mould, Before Use Please Wash This With Soapy Water.
- Great Output:- Easy To Use Just Pour Melted Chocolate And Refrigerate it And It’s Easy To Release The Chocolate From Mould.
- Easy To Use & Reusable:- This Silicon Mould Is Flexible And Reusable, Great For Decorating Garnishing Cakes And Many More.
- Safe:- Harmless, Nontoxic and High Quality Food Grade Silicone Material.
- Temperature Range Between:- 40F to 446F (-40°C to 260°C)Safe To Use In Oven Or Microwave Oven, Dishwasher And Freezer Ingenious, Professional And Elegant Designs.
Matchless A Bakers HUB
Silicone Garnishing Mats Are Used To Make Instant Chocolate Garnishes Of Desired Shapes Easily. Spread The Melted Chocolate On The Top Of It And Freeze It. You Will Get Instant Chocolate Garnishes To Decorate On Your Cakes Or Cupcakes.
This Chocolate Transfer Sheet, Garnishing Sheet Is Just Perfect For Cake Garnishing. This Is Flexible Silicon Material Of The Baking Mould Allows For Quick And Easy Removal Retaining The Original Shape And Hence This Can Be Used Again & Again. Material:- Made Of 100% Food-Grade Silicone Temperature Range: -40 To 230°C. More Durable And Longer Lifespan. Fill The Cavities Of Chocolate Mold With The Chocolate. Tap The Mould Lightly On The Work Surface To Eliminate Air Bubbles. Place The Mould In The Refrigerator For About 15 To 20 Minutes. Once The Chocolate Is Set, Unmold The Chocolate Carefully From The Mould. The Mould Being Of High-Quality Silicon It Can Be Stretched Easily, Making The Unmolding Process Much Simpler. Do Not Use Sharp Metal Tools To Remove Or Cut Food From The Mould. Do Not Use Mould On Direct Heat, Stovetops, Or Hot Plates. You May Clear This With Warm Soapy Water.
Additional information
| Weight | 0.08 kg |
|---|---|
| Dimensions | 21 × 12.5 × 0.2 cm |
| Color | Random |
| Weight | 66 gm |
| Material | Food Grade Silicon |
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