-
- 21 Cavities Pc Polycarbonate Plastic Sugarcraft Mold For Chocolate Bake Supplies.
- Polycarbonate Chocolate Mould, Ideal For Professional Chocolatiers.
- Polycarbonate Chocolate Moulds Are Tough, Strong And Rigid.
- Fill The Cells With Tempered Chocolate. Tip Out Excess Chocolate And Then Remove Any Excess Chocolate From The Surface Using A Bench Scraper
₹260
Grs Weight: 0.24kg
-
- 21 Cavities Pc Polycarbonate Plastic Sugarcraft Mold For Chocolate Bake Supplies.
- Polycarbonate Chocolate Mould, Ideal For Professional Chocolatiers.
- Polycarbonate Chocolate Moulds Are Tough, Strong And Rigid.
- Fill The Cells With Tempered Chocolate. Tip Out Excess Chocolate And Then Remove Any Excess Chocolate From The Surface Using A Bench Scraper
₹260
Grs Weight: 0.27kg
-
- 21 Cavities Pc Polycarbonate Plastic Sugarcraft Mold For Chocolate Bake Supplies.
- Polycarbonate Chocolate Mould, Ideal For Professional Chocolatiers.
- Polycarbonate Chocolate Moulds Are Tough, Strong And Rigid.
- Fill The Cells With Tempered Chocolate. Tip Out Excess Chocolate And Then Remove Any Excess Chocolate From The Surface Using A Bench Scraper
₹260
Grs Weight: 0.24kg
-
- 21 Cavities Pc Polycarbonate Plastic Sugarcraft Mold For Chocolate Bake Supplies.
- Polycarbonate Chocolate Mould, Ideal For Professional Chocolatiers.
- Polycarbonate Chocolate Moulds Are Tough, Strong And Rigid.
- Fill The Cells With Tempered Chocolate. Tip Out Excess Chocolate And Then Remove Any Excess Chocolate From The Surface Using A Bench Scraper
₹260
Grs Weight: 0.24kg
-
- 21 Cavities Pc Polycarbonate Plastic Sugarcraft Mold For Chocolate Bake Supplies.
- Polycarbonate Chocolate Mould, Ideal For Professional Chocolatiers.
- Polycarbonate Chocolate Moulds Are Tough, Strong And Rigid.
- Fill The Cells With Tempered Chocolate. Tip Out Excess Chocolate And Then Remove Any Excess Chocolate From The Surface Using A Bench Scraper
₹260
Grs Weight: 0.24kg
-
- 18 Cavities Pc Polycarbonate Plastic Sugarcraft Mold For Chocolate Bake Supplies.
- Polycarbonate Chocolate Mould, Ideal For Professional Chocolatiers.
- Polycarbonate Chocolate Moulds Are Tough, Strong And Rigid.
- Fill The Cells With Tempered Chocolate. Tip Out Excess Chocolate And Then Remove Any Excess Chocolate From The Surface Using A Bench Scraper
₹260
Grs Weight: 0.24kg
