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Callebaut W2 White Chocolate – 1 Kg
Callebaut W2 White Chocolate – 1 Kg
Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.
Callebaut W2 White Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
- Fat :- 35.8% – 29.5% Cocoa Butter & 6.3% Milk Fat
- Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
₹1520 -
Callebaut 823 Milk Chocolate – 1 Kg
Callebaut 823 Milk Chocolate – 1 Kg
Callebaut 823 Milk Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut 811 Dark Chocolate – 1 Kg | Finest Belgian Chocolate
Callebaut 811 Dark Chocolate – 1 Kg
Callebaut 811 Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe 811 Dark Chocolate Has A Round, Extremely Well-Balanced Chocolate Taste, Smooth Cocoa Body With A Pleasant Intensity. It Is Easy To Pair With A Wide Variety Of Different Flavours And Ingredients.
811 Dark Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 54.5% – includes 19.4% FAT FREE Cocoa
- Fat :- 36.6% Cocoa Butter
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut 70% Dark Chocolate – 2.5 Kg
Callebaut 70% Dark Chocolate – 2.5 Kg
Callebaut 70% Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Callebaut Belgian 70% Chocolate Features
- Fluidity :- 2 Drops (Low Fluidity)
- Cocoa : Min 70.5% – includes 33.6% FAT FREE Cocoa
- Fat : 38.9% Cocoa Butter
One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut W2 White Chocolate – 2.5 Kg
Callebaut W2 White Chocolate – 2.5 Kg
Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.
Callebaut W2 White Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
- Fat :- 35.8% – 29.5% Cocoa Butter & 6.3% Milk Fat
- Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut 823 Milk – 2.5 Kg
Callebaut 823 Milk Chocolate – 1 Kg
Callebaut 823 Milk Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut 811 Dark – 2.5 Kg | Finest Belgian Chocolate
Callebaut 811 Dark Chocolate – 2.5 Kg
Callebaut 811 Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe 811 Dark Chocolate Has A Round, Extremely Well-Balanced Chocolate Taste, Smooth Cocoa Body With A Pleasant Intensity. It Is Easy To Pair With A Wide Variety Of Different Flavours And Ingredients.
811 Dark Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 54.5% – includes 19.4% FAT FREE Cocoa
- Fat :- 36.6% Cocoa Butter
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Vanleer Milk Chocolate Compound | 500 gm
- 100 % Vegetarian Product
- Excellent Work Ability In Baking Products.
- Multi-Application Use.
- Excellent For Bakery Products
- Vanleer White Compound Is Ideal For Decorations, Garnishes, Coverings, Shavings And Mouldings.
- Net Weight: 500 Grams
- Slab Dimensions :19Cm X 12Cm X 2.5Cm
- Usage: No Tempering Is Required. Simply Melt At 45 Degrees Celcius And Use In Your Preparation. If Used For Coating, Apply The Melted Compound Directly And Let It Cool – The Shine Is Perfect! This Compound Is Also Perfect To Obtain Shavings To Decorate Your Pastry Creations. Do Not Mix Chocolate And Compound. Avoid Moisture Contact.
- Best Before 12 Months From Packaging
No Return Disclaimer: During the Summers Compound Chocolate May Melt And Leak In Transit. By Purchasing These Product You Agree That Return Will Not Be Accepted For These Products.
Legal Disclaimer
This Is To Inform Customers That Actual Product Packaging And Materials May Contain Additional And Different Info Than What Is Displayed On Our Website. We Recommend That You Do Not Depend Solely On The Info Available And You Always Read Labels, Warnings, And Directions Before Using Or Consuming A Product.
₹195 -
Vanleer White Chocolate Compound | 500 gm
- 100 % Vegetarian Product
- Smooth Melt-In-Mouth And Creamy Mouthfeel With Slight Caramelic Note
- Excellent Work Ability In Baking Products.
- Multi-Application Use.
- Excellent For Bakery Products
- Net Weight: 500 Grams
- Slab Dimensions :19Cm X 10Cm X 2.5Cm
- Can Be Used As Toppings, Covering, Decoration, Filling, Moulding, Garnishing, Panning.
No Return Disclaimer: During the Summers Compound Chocolate May Melt And Leak In Transit. By Purchasing These Product You Agree That Return Will Not Be Accepted For These Products.
Legal Disclaimer
This Is To Inform Customers That Actual Product Packaging And Materials May Contain Additional And Different Info Than What Is Displayed On Our Website. We Recommend That You Do Not Depend Solely On The Info Available And You Always Read Labels, Warnings, And Directions Before Using Or Consuming A Product.
₹225 -
Vanleer Dark Chocolate Compound | 500 gm
- 100 % Vegetarian Product
- Net Weight-: 500 Grams
- Slab Dimensions :19Cm X 12Cm X 2.5Cm
- Excellent Work Ability In Baking Products.
- Can Be Used As Toppings, Covering, Decoration, Filling, Moulding, Garnishing, Panning.
- Tempering Not Required. Multi-Application Use.
- Rich Cocoa Taste & Colour. Smooth Melt-In-Mouth.
- Usage: No Tempering Is Required. Simply Melt At 45 Degrees Celcius And Use In Your Preparation. If Used For Coating, Apply The Melted Compound Directly And Let It Cool – The Shine Is Perfect! This Compound Is Also Perfect To Obtain Shavings To Decorate Your Pastry Creations. Do Not Mix Chocolate And Compound. Avoid Moisture Contact.
- Best Before 12 Months From Packaging
No Return Disclaimer: During the Summers Compound Chocolate May Melt And Leak In Transit. By Purchasing These Product You Agree That Return Will Not Be Accepted For These Products.
Legal Disclaimer
This Is To Inform Customers That Actual Product Packaging And Materials May Contain Additional And Different Info Than What Is Displayed On Our Website. We Recommend That You Do Not Depend Solely On The Info Available And You Always Read Labels, Warnings, And Directions Before Using Or Consuming A Product.
₹160