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Callebaut W2 White Chocolate – 1 Kg
Callebaut W2 White Chocolate – 1 Kg
Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.
Callebaut W2 White Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
- Fat :- 35.8% – 29.5% Cocoa Butter & 6.3% Milk Fat
- Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
₹1520 -
Callebaut 823 Milk Chocolate – 1 Kg
Callebaut 823 Milk Chocolate – 1 Kg
Callebaut 823 Milk Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut 811 Dark Chocolate – 1 Kg | Finest Belgian Chocolate
Callebaut 811 Dark Chocolate – 1 Kg
Callebaut 811 Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe 811 Dark Chocolate Has A Round, Extremely Well-Balanced Chocolate Taste, Smooth Cocoa Body With A Pleasant Intensity. It Is Easy To Pair With A Wide Variety Of Different Flavours And Ingredients.
811 Dark Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 54.5% – includes 19.4% FAT FREE Cocoa
- Fat :- 36.6% Cocoa Butter
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut 70% Dark Chocolate – 2.5 Kg
Callebaut 70% Dark Chocolate – 2.5 Kg
Callebaut 70% Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Callebaut Belgian 70% Chocolate Features
- Fluidity :- 2 Drops (Low Fluidity)
- Cocoa : Min 70.5% – includes 33.6% FAT FREE Cocoa
- Fat : 38.9% Cocoa Butter
One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut W2 White Chocolate – 2.5 Kg
Callebaut W2 White Chocolate – 2.5 Kg
Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.
Callebaut W2 White Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
- Fat :- 35.8% – 29.5% Cocoa Butter & 6.3% Milk Fat
- Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut 823 Milk – 2.5 Kg
Callebaut 823 Milk Chocolate – 1 Kg
Callebaut 823 Milk Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut 811 Dark – 2.5 Kg | Finest Belgian Chocolate
Callebaut 811 Dark Chocolate – 2.5 Kg
Callebaut 811 Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe 811 Dark Chocolate Has A Round, Extremely Well-Balanced Chocolate Taste, Smooth Cocoa Body With A Pleasant Intensity. It Is Easy To Pair With A Wide Variety Of Different Flavours And Ingredients.
811 Dark Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 54.5% – includes 19.4% FAT FREE Cocoa
- Fat :- 36.6% Cocoa Butter
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Frujoy Neutral Glaze Gel – 1 kg
Neutral Gel For Cake
- These Edible Decoration Sprinkles Add Instant Happiness To Your Yummy Treats.
- Adding These Sprinkles And Give Your Creation The Final Luxurious Touch.
- These Sprinkles Are Edible And Are Perfect For Decorating Your Cakes, Cupcakes, Cookies, Brownies, Ice-Cream, Sundaes And Many More.
- These Sprinkles Make Fun And Wonderful Cake Decorations For Baked Treats To Celebrate Any Festivals, Baby Showers, Anniversaries, New Year, Birthdays, Bridal Showers, Weddings, Valentines, Halloween, Christmas And All Party Events!!!
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Magic Colours | Gel Colours For Cake | Radiant Pink | 25 gm
- Professional High Concentration Food Colour For Bakers And Cake Designers.
- It Is A Cost Effective Choice For The Quality And Quantity. Package Contains 25G Icing Or Gel Color.
- Vegetarian, Vegan, Nut Free, Fssai Licensed. Very Strong Pigment. Require Relatively Small Quantity Of Colour.
- The Magic Colors Spectral Range Works Best With Fondant / Sugarpaste, Gumpaste, Marzipan, Macaroons And Of Course Excellent With Many Other Icings Like Creams And Frostings.
- Professional High Concentration Food Colour For Bakers And Cake Designers.
₹100 -
Magic Colours Edible Lace Colour | Gold | 150 gm
- Magic Edible Lace Gold Colour Will Add Sparkle And Shine To Your Cake Decorating With Our Range Of Edible Gold Lace.
- Package Contains 150 gm Magic Colors Edible Lace
- Fssai Licensed.
- Store In A Cool Place, Away From Direct Hit Temperature Change.
₹300 -
Magiculata Fondant Sugar Paste | Lemon Yellow | 1 kg
Usage: Remove Sugar Paste From Package And Knead On A Clean Surface Dusted With Icing Sugar Or Corn Flour. Roll Out To Desired Thickness. Extremely Important To Knead The Fondant Before Use To Activate Its Colour, Pliability, Smoothness And Stretchability.
Soft And Smooth Can Be Worked At Room Temperature Without Air-Conditioning Workable At Highest Humidity Levels Of 92-95% Workable At High Temperatures Of 45 Degrees, Does Not Melt Does Not Sweat.
- No Cracking
- No Tearing
- No Elephant Skin
- No Taste Change After Opening The Pack Vegan
- FSSAI Approved 2 Years Shelf Life.
Store In A Cool, Dry, Dark & Hygienic Condition, Best Before 24 Months From Packaging For Industrial Use As Raw Material Highly Pliable Delicious Unique Signature Taste.
₹550 -
Magiculata Fondant Sugar Paste | Violeta | 1 kg
Usage: Remove Sugar Paste From Package And Knead On A Clean Surface Dusted With Icing Sugar Or Corn Flour. Roll Out To Desired Thickness. Extremely Important To Knead The Fondant Before Use To Activate Its Colour, Pliability, Smoothness And Stretchability.
Soft And Smooth Can Be Worked At Room Temperature Without Air-Conditioning Workable At Highest Humidity Levels Of 92-95% Workable At High Temperatures Of 45 Degrees, Does Not Melt Does Not Sweat.
- No Cracking
- No Tearing
- No Elephant Skin
- No Taste Change After Opening The Pack Vegan
- FSSAI Approved 2 Years Shelf Life.
Store In A Cool, Dry, Dark & Hygienic Condition, Best Before 24 Months From Packaging For Industrial Use As Raw Material Highly Pliable Delicious Unique Signature Taste.
₹550