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  • Callebaut W2 White Chocolate – 1 Kg

    Callebaut W2 White Chocolate – 1 Kg

    Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.

    Callebaut W2 White Chocolate Product Features

    • Fluidity :- 3 Drops (Standard Fluidity)
    • Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
    • Fat :- 35.8%  – 29.5% Cocoa Butter & 6.3% Milk Fat
    • Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

    Grs Weight: 1.5kg

  • Callebaut 823 Milk Chocolate – 1 Kg

    Callebaut 823 Milk Chocolate – 1 Kg

    Callebaut 823 Milk Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

  • Callebaut 811 Dark Chocolate – 1 Kg | Finest Belgian Chocolate

    Callebaut 811 Dark Chocolate – 1 Kg

    Callebaut 811 Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    Recipe 811 Dark Chocolate Has A Round, Extremely Well-Balanced Chocolate Taste, Smooth Cocoa Body With A Pleasant Intensity. It Is Easy To Pair With A Wide Variety Of Different Flavours And Ingredients.

    811 Dark Chocolate Product Features

    • Fluidity :- 3 Drops (Standard Fluidity)
    • Cocoa :- Min 54.5% – includes 19.4% FAT FREE Cocoa
    • Fat :- 36.6% Cocoa Butter

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

  • Callebaut 70% Dark Chocolate – 2.5 Kg

    Callebaut 70% Dark Chocolate – 2.5 Kg

    Callebaut 70% Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    Callebaut Belgian 70% Chocolate Features

    • Fluidity :- 2 Drops (Low Fluidity)
    • Cocoa : Min 70.5% – includes 33.6% FAT FREE Cocoa
    • Fat : 38.9% Cocoa Butter

    One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

  • Callebaut W2 White Chocolate – 2.5 Kg

    Callebaut W2 White Chocolate – 2.5 Kg

    Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.

    Callebaut W2 White Chocolate Product Features

    • Fluidity :- 3 Drops (Standard Fluidity)
    • Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
    • Fat :- 35.8%  – 29.5% Cocoa Butter & 6.3% Milk Fat
    • Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

    Grs Weight: 3.5kg

  • Callebaut 823 Milk – 2.5 Kg

    Callebaut 823 Milk Chocolate – 1 Kg

    Callebaut 823 Milk Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

  • Callebaut 811 Dark – 2.5 Kg | Finest Belgian Chocolate

    Callebaut 811 Dark Chocolate – 2.5 Kg

    Callebaut 811 Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    Recipe 811 Dark Chocolate Has A Round, Extremely Well-Balanced Chocolate Taste, Smooth Cocoa Body With A Pleasant Intensity. It Is Easy To Pair With A Wide Variety Of Different Flavours And Ingredients.

    811 Dark Chocolate Product Features

    • Fluidity :- 3 Drops (Standard Fluidity)
    • Cocoa :- Min 54.5% – includes 19.4% FAT FREE Cocoa
    • Fat :- 36.6% Cocoa Butter

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

  • Frujoy Neutral Glaze Gel – 1 kg

    Neutral Gel For Cake

    • These Edible Decoration Sprinkles Add Instant Happiness To Your Yummy Treats.
    • Adding These Sprinkles And Give Your Creation The Final Luxurious Touch.
    • These Sprinkles Are Edible And Are Perfect For Decorating Your Cakes, Cupcakes, Cookies, Brownies, Ice-Cream, Sundaes And Many More.
    • These Sprinkles Make Fun And Wonderful Cake Decorations For Baked Treats To Celebrate Any Festivals, Baby Showers, Anniversaries, New Year, Birthdays, Bridal Showers, Weddings, Valentines, Halloween, Christmas And All Party Events!!!

     

    Grs Weight: 0.13kg

  • Oddy Ecobake | Parchment Paper | Butter Paper | (255mm * 20 Meters)

    Save Time & Cost:- These Parchment Papers Eliminates The Need To Grease Oil The Pans Before Baking & Cuts Down Cleaning Time & Cost.

    Reusable Item:- Using These Papers There Is No Affect In Taste, And Reusable Multiple Times.

    Certified Item:- These Parchment Papers Are Certified By European Council (Ec) Regulation 1935/2004, B.F.R . Germany, Dm 73 Italy, And Is6615:1972 For Food Contact Safety.

    Item Size:- 255Mm X 20 Meters, Ecobake Parchment Paper-1 Pcs.

    Microwave Safe Item:- Microwave, Freezer And Oven Safe Upto 220 Deg. C Or 428 Deg. F.

    Multipurpose Item:- Use For Lining Cookie Sheets, Cake Pans, Baking Pans, Lasagne Dishes Etc. Reheat Pizza, Bake Fish And French Fries In The Oven. Wrap Cooked Foods Before Reheating To Keep Them From Drying Out Or Wrap Paneer, Meat Patty, Cutlets Etc. Before Keeping In Fridge To Maintain Moisture.

    Country Of Origin:- India

    Grs Weight: 0.1kg

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