Easy To Use:- PVC Plastic Mould Chocolate Are Simple To Work With, Easy To Turn Out And To Clean.
User Instructions:- Fill Chocolate In These Plastic Molds, Tap These Plastic Chocolate Moulds Surface Several Times To Remove Air Bubbles, Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould.
Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set. Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.
Great Results:- With Proper Care And Use These Moulds Should Provide Great Results For Longer Period Of Time.
Easy To Use:- These Plastic PVC Chocolate Moulds Are Simple To Work With, Easy To Turn Out And To Clean.
User Instructions:- Fill Chocolate In These Plastic Molds, Tap These Plastic Chocolate Moulds Surface Several Times To Remove Air Bubbles, Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould. Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set. Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.
Great Results:- With Proper Care And Use These Moulds Should Provide Great Results For Longer Period Of Time.
PVC Chocolate Moulds – Teddy Bear Kit Kat Bar Chocolate Mould
Easy To Use:- These Plastic PVC Chocolate Moulds Are Simple To Work With, Easy To Turn Out And To Clean.
Item:- PVC Chocolate Moulds – Teddy Bear Kit Kat Bar Chocolate Mould
User Instructions:- Fill Chocolate In These Plastic Molds, Tap These Plastic Chocolate Moulds Surface Several Times To Remove Air Bubbles, Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould.
Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set. Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.
Great Results:- With Proper Care And Use These Moulds Should Provide Great Results For Longer Period Of Time.
Easy To Use:- These Plastic PVC Chocolate Moulds Are Simple To Work With, Easy To Turn Out And To Clean.
User Instructions:- Fill Chocolate In These Plastic Molds, Tap These Plastic Chocolate Moulds Surface Several Times To Remove Air Bubbles, Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould. Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set. Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.
Great Results:- With Proper Care And Use These Moulds Should Provide Great Results For Longer Period Of Time.
Item:- Suitable For Approx 100 gm – Set Of 10 Pieces.
Product Quality:- These Bake & Serve Paper Molds Are Greaseproof, Microwave Safe Upto 390 Degrees, Freezer Safe, Free Standing.
Perfect For Any Occassions:- These Are Perfect For Gift, Christmas, This Loaf Mould Paper Baking Mould Colour Pattern: Dark Brown With Snow Flake Print Overlay.
Good Looking Moulds:- These Moulds Are Great Looking, So Your Treats Go From The Oven To Storage On Display In The Same Disposable Paper Pan.
