Easy To Use:- These Plastic PVC Chocolate Moulds Are Simple To Work With, Easy To Turn Out And To Clean.
User Instructions:- Fill Chocolate In These Plastic Molds, Tap These Plastic Chocolate Moulds Surface Several Times To Remove Air Bubbles, Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould.
Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set.
Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.
Great Results:- With Proper Care And Use These Moulds Should Provide Great Results For Longer Period Of Time.
Easy To Use:- These PVC Plastic Chocolate Moulds Are Simple To Work With, Easy To Turn Out And To Clean.
User Instructions:- Fill Chocolate In These Plastic Molds, Tap These Plastic Chocolate Mould Surface Several Times To Remove Air Bubbles, Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould.
Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set. Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.
Great Results:- With Proper Care And Use These Moulds Should Provide Great Results For Longer Period Of Time.
PVC Mould For Chocolate – Rose Flower Shapes 5 Cavities
Easy To Use:- These Plastic PVC Mould For Chocolate Are Simple To Work With, Easy To Turn Out And To Clean.
User Instructions:- Fill Chocolate In These Plastic Molds, Tap These Plastic Chocolate Moulds Surface Several Times To Remove Air Bubbles, Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould.
Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set. Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.
Great Results:- With Proper Care And Use These Moulds Should Provide Great Results For Longer Period Of Time.
Easy To Use:- These Plastic PVC Chocolate Moulds Are Simple To Work With, Easy To Turn Out And To Clean.
User Instructions:- Fill Chocolate In These Plastic Molds, Tap These Plastic Chocolate Moulds Surface Several Times To Remove Air Bubbles, Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould.
Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set. Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.
Great Results:- With Proper Care And Use These Moulds Should Provide Great Results For Longer Period Of Time.
This Professional Quality Silicon Mould Flexible & Reusable Can Be Used To Make Chocolates, Mints, Hard Candy, Gelatin Snacks, Gummies, Jelly, Ice Cubes, Butters, Caramels, Frozen Baby Foods, Cake & Cup Cakes Decorations, Baking Cookies.
Great Results:- Easy To Use Just Pour Melted Chocolate And Refrigerate it And It’s Easy To Release The Chocolate From Mould.
This Silicon Mould Is Safe For Use In Freezer And Oven, The Heat & Cold Resistance Varies From -40 Degree To 230 Degrees Celsius, Microwave Oven And Dishwasher Safe.
Multi Occasions Use:- These Silicon Moulds Are Perfect For Many Home Parties And Festivals, Like Birthday Party, Friends Parties, Children’s Parties, Valentines Day, New Year, Mothers Day And Many More. Hangs For Drying And Easy Storage; Safe For Freezer, Oven, Microwave And Dishwasher For Easy Cleanup.
Easy To Use:- These Plastic PVC Chocolate Moulds Are Simple To Work With, Easy To Turn Out And To Clean.
User Instructions:- Fill Chocolate In These Plastic Molds, Tap These Plastic Chocolate Moulds Surface Several Times To Remove Air Bubbles, Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould. Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set. Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.
Great Results:- With Proper Care And Use These Moulds Should Provide Great Results For Longer Period Of Time.
This Silicon Fondant Mould Is Flexible And Reusable, Suitable For DIY Make And Great For Gumpaste, Fondant, Sugarpaste, Melted Chocolates, Wax, Gelatin Jelly, Ice Cubes, Soap, Resin, Chocolate, Prepared Foods, Jelly, Candy, And Cake Decorations, These Mold Are Ideal For Use With A Range Of Edible And Non-Edible Materials Including: Sugar Paste (Rolled Fondant), Petal Paste (Gum Paste), Marzipan, Fondant Cakes, Marzipan DIY Cooking Or Craft Clay’s.
Item:- Non-Stick & Flexible Silicon Mould, Before Use Please Wash This With Warm Water, Does Not Absorb Smells and Taste.
Work Great:- These Fondant Mold Are Easy To Use Just Pour Melted Chocolate And Refrigerate it And It’s Easy To Release The Chocolate From Mould, And Apply Fondant On This Mould And Leave It For Few Minutes And Than You May Easily Pull Out Flowers Shapes From This.
Multi Occasions: These Silicon Moulds Are Perfect For Many Home Parties And Festivals, Like Birthday Party, Friends Parties, Children’s Parties, New Year And Many More, Your Best Choice To Decorate A Cake, Cupcake Or Make Any Sugar Craft. Safe For Freezer, Microwave Oven, Refrigerator And Dishwasher For Easy Cleanup.
This Silicon Fondant Mould Is Flexible And Reusable, Suitable For DIY Make And Great For Gumpaste, Fondant, Sugarpaste, Melted Chocolates, Wax, Gelatin Jelly, Ice Cubes, Soap, Resin, Chocolate, Prepared Foods, Jelly, Candy, And Cake Decorations, These Mold Are Ideal For Use With A Range Of Edible And Non-Edible Materials Including: Sugar Paste (Rolled Fondant), Petal Paste (Gum Paste), Marzipan, Fondant Cakes, Marzipan DIY Cooking Or Craft Clay’s.
Item:- Non-Stick & Flexible Silicon Mould, Before Use Please Wash This With Warm Water, Does Not Absorb Smells and Taste.
Work Great:- These Fondant Mold Are Easy To Use Just Pour Melted Chocolate And Refrigerate it And It’s Easy To Release The Chocolate From Mould, And Apply Fondant On This Mould And Leave It For Few Minutes And Than You May Easily Pull Out Flowers Shapes From This.
Multi Occasions: These Silicon Moulds Are Perfect For Many Home Parties And Festivals, Like Birthday Party, Friends Parties, Children’s Parties, New Year And Many More, Your Best Choice To Decorate A Cake, Cupcake Or Make Any Sugar Craft. Safe For Freezer, Microwave Oven, Refrigerator And Dishwasher For Easy Cleanup.
This Professional Quality Silicon Mould Flexible & Reusable Can Be Used To Make Chocolates, Mints, Hard Candy, Gelatin Snacks, Gummies, Jelly, Ice Cubes, Butters, Caramels, Frozen Baby Foods, Cake & Cup Cakes Decorations, Baking Cookies.
Great Results:- Easy To Use Just Pour Melted Chocolate And Refrigerate it And It’s Easy To Release The Chocolate From Mould.
This Silicon Mould Is Safe For Use In Freezer And Oven, The Heat & Cold Resistance Varies From -40 Degree To 230 Degrees Celsius, Microwave Oven And Dishwasher Safe.
Multi Occasions Use:- These Silicon Moulds Are Perfect For Many Home Parties And Festivals, Like Birthday Party, Friends Parties, Children’s Parties, Valentines Day, New Year, Mothers Day And Many More. Hangs For Drying And Easy Storage; Safe For Freezer, Oven, Microwave And Dishwasher For Easy Cleanup.
Easy To Use:- These Plastic PVC Chocolate Moulds Are Simple To Work With, Easy To Turn Out And To Clean.
User Instructions:- Fill Chocolate In These Plastic Molds, Tap These Plastic Chocolate Moulds Surface Several Times To Remove Air Bubbles, Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould.
Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set. Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.
Great Results:- With Proper Care And Use These Moulds Should Provide Great Results For Longer Period Of Time.
