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- This Is 100% Vegetarian. This Improves The Mouth Feel And Replace Fat In Bakery Products.
- This Product As Purix Whey Protein Can Be Used As Substitute For Eggs.
- This Whey Protein Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes.
- This Improves The Mouth Feel And Replace Fat In Bakery Products.
- This Whey Protein Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.
- Brand Purix.
₹325
Grs Weight: 0.1kg
