Finedecor – Shell Shape | Polycarbonate Chocolate Mould | 18 Cavities | 15 Gram

Matchless A Bakers HUB

Easy To Use:- Polycarbonates Are Simple To Work With, Easy To Turn Out And To Clean, They Are Unbreakable, And When Properly Cared For, Will Last A Lifetime. There’s No Other Type Of Mould To Use When You Want An Incredible Gloss On Your Chocolates.

User Instructions: Fill Clean, Dry Moulds With Properly Prepared Chocolate. Tap Moulids On Counter Top Or Work Surface Several Times To Remove Air Bubbles. Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould. Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set. Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.

Outstanding Results:- With Proper Care And Use These Moulds Should Provide Incomparable Results For Many Years, For The Longitivity, Wash The Moulds As Seldom As Possible. Simply Hand Wash In Lukewarm Water, Using As Little Soap As Possible.