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Callebaut W2 White Chocolate – 1 Kg
Callebaut W2 White Chocolate – 1 Kg
Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.
Callebaut W2 White Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
- Fat :- 35.8% – 29.5% Cocoa Butter & 6.3% Milk Fat
- Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
₹1520 -
Morde Milk Compound 500 gm
Morde Milk Compound 500 gm
Item Contains:- Morde Milk Compound 500 gm 1 Slab
Slab Dimensions :19Cm X 12Cm X 2Cm
Weight : 500 Gms
Usage:- Continuous Stirring Suggested, While Melting. Do Not Mix Chocolate And Compound. Avoid Moisture Contact.
Store In A Cool, Dry Place; Away From Strong Odour And Direct Sunlight.₹200 -
Pinak Frosters | Icing Sugar Sheet | Edible Frosting Sheets | 25 Sheets
Icing Sugar Sheets – A4 Size – 25 Pcs
- This Is A Vegetarian Product.
- Durable Edible Paper Icing Sheets Tightly Sealed For Freshness.
- Pinak Icing Sugar Sheets Are A Premium Alternative To Edible Wafer Paper, Sugar Paper And Sugar Sheets.
- Pinak Icing Sugar Sheet Are Perfect To Print Edible Cake Images With Vibrant Colors.
- Pinak Edible Icing Sugar Sheets For Use With Edible Printers For Cake Decorating Are Thin Enough To Be Easily Cut, But Thick Enough To Not Easily Break Or Crumble On You.
- Package Contain : 25 Sheets (A4 Size) Pinak Edible Icing Sugar Sheet.
₹1700 -
Morde White Compound 500 gm
Morde White Compound 500 gm
Item Contains:- Morde White Compound 500 gm 1 Slab
Slab Dimensions :19Cm X 12Cm X 2Cm
Weight : 500 Gms
Usage:- Continuous Stirring Suggested, While Melting. Do Not Mix Chocolate And Compound. Avoid Moisture Contact.
Store In A Cool, Dry Place; Away From Strong Odour And Direct Sunlight.₹235 -
Morde Dark Compound 500 gm
Morde Dark Compound 500 gm
Item Contains:- Dark Compound 500 gm 1 Slab
Slab Dimensions :19Cm X 12Cm X 2Cm
Weight : 500 Gms
Usage:- Continuous Stirring Suggested, While Melting. Do Not Mix Chocolate And Compound. Avoid Moisture Contact.
Store In A Cool, Dry Place; Away From Strong Odour And Direct Sunlight.₹175 -
Callebaut 823 Milk Chocolate – 1 Kg
Callebaut 823 Milk Chocolate – 1 Kg
Callebaut 823 Milk Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut 811 Dark Chocolate – 1 Kg | Finest Belgian Chocolate
Callebaut 811 Dark Chocolate – 1 Kg
Callebaut 811 Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe 811 Dark Chocolate Has A Round, Extremely Well-Balanced Chocolate Taste, Smooth Cocoa Body With A Pleasant Intensity. It Is Easy To Pair With A Wide Variety Of Different Flavours And Ingredients.
811 Dark Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 54.5% – includes 19.4% FAT FREE Cocoa
- Fat :- 36.6% Cocoa Butter
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut 70% Dark Chocolate – 2.5 Kg
Callebaut 70% Dark Chocolate – 2.5 Kg
Callebaut 70% Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Callebaut Belgian 70% Chocolate Features
- Fluidity :- 2 Drops (Low Fluidity)
- Cocoa : Min 70.5% – includes 33.6% FAT FREE Cocoa
- Fat : 38.9% Cocoa Butter
One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut W2 White Chocolate – 2.5 Kg
Callebaut W2 White Chocolate – 2.5 Kg
Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.
Callebaut W2 White Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
- Fat :- 35.8% – 29.5% Cocoa Butter & 6.3% Milk Fat
- Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut 823 Milk – 2.5 Kg
Callebaut 823 Milk Chocolate – 1 Kg
Callebaut 823 Milk Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Callebaut 811 Dark – 2.5 Kg | Finest Belgian Chocolate
Callebaut 811 Dark Chocolate – 2.5 Kg
Callebaut 811 Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe 811 Dark Chocolate Has A Round, Extremely Well-Balanced Chocolate Taste, Smooth Cocoa Body With A Pleasant Intensity. It Is Easy To Pair With A Wide Variety Of Different Flavours And Ingredients.
811 Dark Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 54.5% – includes 19.4% FAT FREE Cocoa
- Fat :- 36.6% Cocoa Butter
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
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Pinak Edible Ink Set 100 ml x 4 (Black, Yellow, Magenta, Cyan)
- This is a Vegetarian product
- The edible ink refill set for all edible printers works with all the standard frosting paper, sugar sheets, wafer papers, and chocolate transfer sheets. the refill bottles are best used with canon edible cartridges for the best outcome. this set can print up to 450-500 edible papers without fading or discoloration of the image. the edible ink refill bottles include long-lasting cyan, magenta, yellow, and black edible ink refill.
₹6000