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  • Callebaut 811 Dark – 2.5 Kg | Finest Belgian Chocolate

    Callebaut 811 Dark Chocolate – 2.5 Kg

    Callebaut 811 Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    Recipe 811 Dark Chocolate Has A Round, Extremely Well-Balanced Chocolate Taste, Smooth Cocoa Body With A Pleasant Intensity. It Is Easy To Pair With A Wide Variety Of Different Flavours And Ingredients.

    811 Dark Chocolate Product Features

    • Fluidity :- 3 Drops (Standard Fluidity)
    • Cocoa :- Min 54.5% – includes 19.4% FAT FREE Cocoa
    • Fat :- 36.6% Cocoa Butter

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

  • Callebaut 823 Milk – 2.5 Kg

    Callebaut 823 Milk Chocolate – 1 Kg

    Callebaut 823 Milk Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

  • Callebaut W2 White Chocolate – 2.5 Kg

    Callebaut W2 White Chocolate – 2.5 Kg

    Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.

    Callebaut W2 White Chocolate Product Features

    • Fluidity :- 3 Drops (Standard Fluidity)
    • Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
    • Fat :- 35.8%  – 29.5% Cocoa Butter & 6.3% Milk Fat
    • Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

    Grs Weight: 3.5kg

  • Callebaut 70% Dark Chocolate – 2.5 Kg

    Callebaut 70% Dark Chocolate – 2.5 Kg

    Callebaut 70% Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    Callebaut Belgian 70% Chocolate Features

    • Fluidity :- 2 Drops (Low Fluidity)
    • Cocoa : Min 70.5% – includes 33.6% FAT FREE Cocoa
    • Fat : 38.9% Cocoa Butter

    One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

  • Callebaut 811 Dark Chocolate – 1 Kg | Finest Belgian Chocolate

    Callebaut 811 Dark Chocolate – 1 Kg

    Callebaut 811 Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    Recipe 811 Dark Chocolate Has A Round, Extremely Well-Balanced Chocolate Taste, Smooth Cocoa Body With A Pleasant Intensity. It Is Easy To Pair With A Wide Variety Of Different Flavours And Ingredients.

    811 Dark Chocolate Product Features

    • Fluidity :- 3 Drops (Standard Fluidity)
    • Cocoa :- Min 54.5% – includes 19.4% FAT FREE Cocoa
    • Fat :- 36.6% Cocoa Butter

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

  • Callebaut 823 Milk Chocolate – 1 Kg

    Callebaut 823 Milk Chocolate – 1 Kg

    Callebaut 823 Milk Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

    One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.

    There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

  • Vizyon | Neutral Cold Glaze Gel | 2.5 Kg

    Matchless Online Shop

    Vizyon | Neutral Cold Glaze Gel | 2.5 Kg

    Vizyon Cold Glazes which prevents the moisture loss in the pastry, you can add varied tastes and attractive appearance to your cakes and desserts. It keeps the freshness of the pastry and extends its shelf life without rubbering and leaking. Vizyon Cold Glazes can be used directly or they can be diluted up to 25% water according to reach your desired texture.

    Bullet Points – 

    • Vizyon Chocolate Cold Glaze provides the perfect appearance and taste for your cakes.
    • Vizyon Cold Glaze minimises moisture loss and offers a long-lasting shine.
    • Vizyon Cold Glazes are Gluten free & has no animal by-product.
    • Creates fabulous impression on cake, desserts and on many other products.
    • Adds glamour to your cake.
    Grs Weight: 3.5kg

  • Vizyon | Vanilla Cold Glaze Gel | 2.5 Kg

    Matchless Online Shop

    Vizyon | Vanilla Cold Glaze Gel | 2.5 Kg

    Vizyon Vanilla Cold Glazes which prevents the moisture loss in the pastry, you can add varied tastes and attractive appearance to your cakes and desserts. It keeps the freshness of the pastry and extends its shelf life without rubbering and leaking. Vizyon Cold Glazes can be used directly or they can be diluted up to 25% water according to reach your desired texture.

    Bullet Points – 

    • Vizyon Cold Glaze provides the perfect appearance and taste for your cakes.
    • Vizyon Cold Glaze minimises moisture loss and offers a long-lasting shine.
    • Vizyon Cold Glazes are Gluten free & has no animal by-product.
    • Creates fabulous impression on cake, desserts and on many other products.
    • Adds glamour to your cake.
    Grs Weight: 3.5kg

  • Finedecor Icing Piping Nozzle Flower Tip – A16

    • Icing Tip Nozzle – Size:- 1.8*1.8*3.7 (L*W*H)
    • Item Material:- Made Of Stainless Steel
    • Package Include:- 1 Pcs Of Icing Tip Nozzle.
    • Item Instructions:- This Icing Nozzle Tip Can Be Used With Parchment Paper, Plastic Piping Bag.
    • Use:- You May Fit The Nozzle To The Piping Bag Prior To Filling The Bag, Once Fitting Done Squeeze With Optimum Pressure To Form The Desired Result Or Pattern.
    • Product Quality:- Made Of Stainless Steel High Quality & Safe, Low Price And High Cost Performance, And It Is The First Choice For Decorating Desserts.
  • Finedecor Icing Piping Nozzle Flower Tip – A17

    • Icing Tip Nozzle – Size:- 1.8*1.8*3.2 (L*W*H)
    • Item Material:- Made Of Stainless Steel
    • Package Include:- 1 Pcs Of Icing Tip Nozzle.
    • Item Instructions:- This Icing Nozzle Tip Can Be Used With Parchment Paper, Plastic Piping Bag.
    • Use:- You May Fit The Nozzle To The Piping Bag Prior To Filling The Bag, Once Fitting Done Squeeze With Optimum Pressure To Form The Desired Result Or Pattern.
    • Product Quality:- Made Of Stainless Steel High Quality & Safe, Low Price And High Cost Performance, And It Is The First Choice For Decorating Desserts.
  • Colourmist Soft Gel Colours | Vibrant Black | 20 gm

    • Pure Vegetarian 100%.
    • It Is A Cost Effective Choice For The Quality And Quantity. Package Contains 20 gm Icing Or Gel Color.
    • These Gel Colours Are Professional Strength Formulations Results In Deep And Vibrant Colors.
    • Widely Used In Cake Decorating, Fondant, Macaroons, Frosting, Cookie Dough, Whipped Topping & Icing Coloring.
    • Tasteless And Odorless, Won’t Affecting The Taste Or Texture Of Your Cake.
    • Great Decorating DIY Kit For Both Beginners And Professionals.
    • Highly Concentrated Gel Based Formula Brings Deep And Vivid Colors, Helps To Achieve The Shade You Want.
    Grs Weight: 0.03kg

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