Callebaut W2 White Chocolate – 1 Kg

Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.

Callebaut W2 White Chocolate Product Features

• Fluidity :- 3 Drops (Standard Fluidity)
• Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
• Fat :- 35.8%  – 29.5% Cocoa Butter & 6.3% Milk Fat
• Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk

There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!