Callebaut 70% Dark Chocolate – 2.5 Kg

Callebaut 70% Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

Callebaut Belgian 70% Chocolate Features

• Fluidity :- 2 Drops (Low Fluidity)
• Cocoa : Min 70.5% – includes 33.6% FAT FREE Cocoa
• Fat : 38.9% Cocoa Butter

One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.

There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!

Callebaut W2 White Chocolate – 2.5 Kg

Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.

Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.

Callebaut W2 White Chocolate Product Features

• Fluidity :- 3 Drops (Standard Fluidity)
• Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
• Fat :- 35.8%  – 29.5% Cocoa Butter & 6.3% Milk Fat
• Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk

There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!