-
Callebaut W2 White Chocolate – 1 Kg
Callebaut W2 White Chocolate – 1 Kg
Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.
Callebaut W2 White Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
- Fat :- 35.8% – 29.5% Cocoa Butter & 6.3% Milk Fat
- Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
₹1520 -
Callebaut 823 Milk Chocolate – 1 Kg
Callebaut 823 Milk Chocolate – 1 Kg
Callebaut 823 Milk Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
-
Callebaut 811 Dark Chocolate – 1 Kg | Finest Belgian Chocolate
Callebaut 811 Dark Chocolate – 1 Kg
Callebaut 811 Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe 811 Dark Chocolate Has A Round, Extremely Well-Balanced Chocolate Taste, Smooth Cocoa Body With A Pleasant Intensity. It Is Easy To Pair With A Wide Variety Of Different Flavours And Ingredients.
811 Dark Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 54.5% – includes 19.4% FAT FREE Cocoa
- Fat :- 36.6% Cocoa Butter
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
-
Callebaut 70% Dark Chocolate – 2.5 Kg
Callebaut 70% Dark Chocolate – 2.5 Kg
Callebaut 70% Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Callebaut Belgian 70% Chocolate Features
- Fluidity :- 2 Drops (Low Fluidity)
- Cocoa : Min 70.5% – includes 33.6% FAT FREE Cocoa
- Fat : 38.9% Cocoa Butter
One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
-
Callebaut W2 White Chocolate – 2.5 Kg
Callebaut W2 White Chocolate – 2.5 Kg
Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.
Callebaut W2 White Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
- Fat :- 35.8% – 29.5% Cocoa Butter & 6.3% Milk Fat
- Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
-
Callebaut 823 Milk – 2.5 Kg
Callebaut 823 Milk Chocolate – 1 Kg
Callebaut 823 Milk Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
One Of The Authentic Recipes By Octaaf Callebaut That Has Grown Into An Iconic Callebaut Recipe Worldwide. Like All Finest Belgian Chocolates, It Is Made From Signature Wieze Blend. Whole Bean Roasting Guarantees Its Full-Bodied Taste, Solid Cocoa Body And Fine, Fruity Notes.
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
-
Callebaut 811 Dark – 2.5 Kg | Finest Belgian Chocolate
Callebaut 811 Dark Chocolate – 2.5 Kg
Callebaut 811 Dark Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe 811 Dark Chocolate Has A Round, Extremely Well-Balanced Chocolate Taste, Smooth Cocoa Body With A Pleasant Intensity. It Is Easy To Pair With A Wide Variety Of Different Flavours And Ingredients.
811 Dark Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 54.5% – includes 19.4% FAT FREE Cocoa
- Fat :- 36.6% Cocoa Butter
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
-
Magic Colours | Gel Colours For Cake | Radiant Pink | 25 gm
- Professional High Concentration Food Colour For Bakers And Cake Designers.
- It Is A Cost Effective Choice For The Quality And Quantity. Package Contains 25G Icing Or Gel Color.
- Vegetarian, Vegan, Nut Free, Fssai Licensed. Very Strong Pigment. Require Relatively Small Quantity Of Colour.
- The Magic Colors Spectral Range Works Best With Fondant / Sugarpaste, Gumpaste, Marzipan, Macaroons And Of Course Excellent With Many Other Icings Like Creams And Frostings.
- Professional High Concentration Food Colour For Bakers And Cake Designers.
₹100 -
Fab Liquid Evaporex | 100 ml
- Note:- Cap The Bottle Tightly After Every Use.
- This Liquid Evaporex Or Evaporator Is Used For Painting And Airbrushing On Fondant.
- This Can Be Used With All Kinds Of Food Colours And Luster Dusts.
- Make Your Cake More Beautiful With The Use Of This Liquid Evaporex.
- Net Weight: 100 ml
- Store This Product In In Clean, Cool, Dry Place.
₹100 -
Magic Colours Edible Lace Colour | Gold | 150 gm
- Magic Edible Lace Gold Colour Will Add Sparkle And Shine To Your Cake Decorating With Our Range Of Edible Gold Lace.
- Package Contains 150 gm Magic Colors Edible Lace
- Fssai Licensed.
- Store In A Cool Place, Away From Direct Hit Temperature Change.
₹300 -
Fab Flavours | Fab Oil Based Essense Bubblegum | 30 ml
- Premium Quality Highly Concentrated Food Flavours Uses In Bakery, Chocolates, Candies, Buttercreams, Batters Etc.
- These Are Pure Vegetarian & Alcohol Free
- FSSAI Approved Products.
- Weight:- 30ml
- Shelf Life Best Before 24 Months Of Manufacturing.
₹390 -
Fab Flavours | Fab Oil Based Essense Rasmalai | 30 ml
- Premium Quality Highly Concentrated Food Flavours Uses In Bakery, Chocolates, Candies, Buttercreams, Batters Etc.
- These Are Pure Vegetarian & Alcohol Free
- FSSAI Approved Products.
- Weight:- 30ml
- Shelf Life Best Before 24 Months Of Manufacturing.
₹390