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Finedecor Silicone Reusable Piping Bag | Small | 16 Inch
- Quantity: 1 Pcs Size: Medium, Package Included: 1 Silicon Reusable Piping Bags
- Ideal For Making Cakes, Biscuit, Cookies, Chocolate, Pie, Ideal For Icing, Mash, Cream, And A Whole Lot More.
- The Cream Pastry Bag Is Made Of Reusable Silicon, Very Hygienic. End Is Easily Trimmed To Fit Your Nozzles. No Messy Cleaning After You Have Finished Baking Simply Throw Away The Bag When You Have Finished Icing.
- Easy To Handle, Strong And Flexible, Tough And Non-Slip For Use, Reusable For Convenience, These Clear Bags Are Ideal For Instant Pastry Decorating.
- No Need To Disrupt Your Baking Flow To Top Up More Icing, Our Pastry Bags Have Huge Capacity Allowing You To Keep Dispensing Consistently
₹90 -
Finedecor – Square Shape | Polycarbonate Chocolate Mould | 21 Cavities | 12 Gram
- 21 Cavities Pc Polycarbonate Plastic Sugarcraft Mold For Chocolate Bake Supplies.
- Polycarbonate Chocolate Mould, Ideal For Professional Chocolatiers.
- Polycarbonate Chocolate Moulds Are Tough, Strong And Rigid.
- Fill The Cells With Tempered Chocolate. Tip Out Excess Chocolate And Then Remove Any Excess Chocolate From The Surface Using A Bench Scraper
₹260 -
PVC Chocolate Moulds | Plastic Chocolate Moulds | Oreo Biscuit Shapes | 4 Cavities
Chocolate Plastic Moulds Online – Oreo Biscuit Shape Mould 12 Cavities.
- Easy To Use:- These Chocolate Plastic Moulds Online Are Simple To Work With, Easy To Turn Out And To Clean.
- User Instructions:- Fill Chocolate In These Plastic Molds, Tap These Plastic Chocolate Moulds Surface Several Times To Remove Air Bubbles, Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould.
- Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set. Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.
- Great Results:- With Proper Care And Use These Moulds Should Provide Great Results For Longer Period Of Time.
₹48₹60 -
2 Pcs – Aluminium Half Round Moulding | Bath Bomb Mould | 4 Inch
- Item: – Light Weight And Surface Anodized Oxidation Resistant Treatment.
- Made In India, Made of Aluminium, Perfect For Making Football Shape Cake, Round Ball Cakes
- Easy To Use & Washable & Re-Usable.
- Non-Toxic & 100% Recyclable.
- Uniform Equality Heating And High Heat Transfer Efficiency.
- Durability:- Made Of Good Quality Food Grade Aluminium.
₹140₹215 -
Finedecor – Eclaire Shape | Polycarbonate Chocolate Mould | 24 Cavities | 12 Gram
- 24 Cavities Pc Polycarbonate Plastic Sugarcraft Mold For Chocolate Bake Supplies.
- Polycarbonate Chocolate Mould, Ideal For Professional Chocolatiers.
- Polycarbonate Chocolate Moulds Are Tough, Strong And Rigid.
- Fill The Cells With Tempered Chocolate. Tip Out Excess Chocolate And Then Remove Any Excess Chocolate From The Surface Using A Bench Scraper
₹260 -
6 Pcs – Aluminium Tart Moulds | Regular Size No 1
- It Can be used in OTG, Microwave oven ( in convection mode) and Pressure Cookers.
- Washable And Re-Usable Moulds.
- Color : Silver
- Material : Aluminium.
₹105₹162 -
Finedecor – Round Swirl Shape | Polycarbonate Chocolate Mould | 21 Cavities | 10 Gram
- 21 Cavities Pc Polycarbonate Plastic Sugarcraft Mold For Chocolate Bake Supplies.
- Polycarbonate Chocolate Mould, Ideal For Professional Chocolatiers.
- Polycarbonate Chocolate Moulds Are Tough, Strong And Rigid.
- Fill The Cells With Tempered Chocolate. Tip Out Excess Chocolate And Then Remove Any Excess Chocolate From The Surface Using A Bench Scraper
₹260 -
Finedecor – Diamond Shape | Polycarbonate Chocolate Mould | 21 Cavities | 8 Gram
- 21 Cavities Pc Polycarbonate Plastic Sugarcraft Mold For Chocolate Bake Supplies.
- Polycarbonate Chocolate Mould, Ideal For Professional Chocolatiers.
- Polycarbonate Chocolate Moulds Are Tough, Strong And Rigid.
- Fill The Cells With Tempered Chocolate. Tip Out Excess Chocolate And Then Remove Any Excess Chocolate From The Surface Using A Bench Scraper
₹260 -
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Callebaut W2 White Chocolate – 1 Kg
Callebaut W2 White Chocolate – 1 Kg
Callebaut W2 White Chocolate – This Couverture Chocolate Is First Choice For Chocolatiers, Chef, Professional Bakers.
Recipe N° W2 Is Another One Of Octaaf Callebaut’s Original Recipes That Has Grown Into Many Chefs’ Preferred Chocolate. This Chocolate Is As Belgian As Can Be, Since It’s Predominately Made With Milk From Cows Grazing On Belgian Pastures And Sugar From Locally Grown Sugar Beets.
Callebaut W2 White Chocolate Product Features
- Fluidity :- 3 Drops (Standard Fluidity)
- Cocoa :- Min 28% – includes 0% FAT FREE Cocoa
- Fat :- 35.8% – 29.5% Cocoa Butter & 6.3% Milk Fat
- Milk:- 22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk
There Are Endless Applications Which Can Be Used For These Couverture Chocolates In Confectionery, Glazing, Cakes, Cup Cakes, Moulding Pralines, Filling, Ganache, Patisseries & Desserts, Baking, Ice Cream, Truffles, And Many More !!!
₹1520 -
Figura Disc | Cake Sprinkles | 100 gm
Cake Decorating Sprinkles
- Cake Sprinkles Add Instant Happiness To Your Yummy Treats.
- Adding These Sprinkles And Give Your Creation The Final Luxurious Touch.
- These Sprinkles Are Edible And Are Perfect For Decorating Your Cakes, Cupcakes, Cookies, Brownies, Ice-Cream, Sundaes And Many More.
- These Sprinkles Make Fun And Wonderful Cake Decorations For Baked Treats To Celebrate Any Festivals, Baby Showers, Anniversaries, New Year, Birthdays, Bridal Showers, Weddings, Valentines, Halloween, Christmas And All Party Events!!!
₹150 -
PVC Chocolate Moulds | Plastic Chocolate Moulds | Sea Shell Shape | 2 Cavities
PVC Chocolate Mould – Sea Shell Shape Mould 18 Cavities.
- Easy To Use:- These Plastic PVC Chocolate Moulds Are Simple To Work With, Easy To Turn Out And To Clean.
- User Instructions:- Fill Chocolate In These Plastic Molds, Tap These Plastic Chocolate Moulds Surface Several Times To Remove Air Bubbles, Using A Pastry Scraper, Bench Scraper Or Offset Spatula, Scrape Excess Chocolate Off The Top Of The Mould.
- Excess Chocolate Can Make The Finished Pieces Look Amateur And Can Inhibit Release From The Mould. Place On A Level Surface In The Refrigerator Until Set.
- Once The Chocolate Is Set, Remove Promptly From Refrigerator, Usually In 30 Minutes Or Less. De-Mould The Pieces From The Mould.
- Great Results:- With Proper Care And Use These Moulds Should Provide Great Results For Longer Period Of Time.
₹48₹60